12-ounce slim cans are 100 calories with 1 carb, 1 gram of sugar, and a 4.5% ABV.
#Truly vs white claw plus
KYLA Hard Kombucha: Brewed in Hood River, Oregon and available in many retailers nationwide, plus an option to order online.
“Just like traditional kombucha, hard kombucha is a functional drink that contains billions of probiotics which may benefit your gut health, reduce inflammation, and help digestion,” says Hannah Crum, president and founder of Kombucha Brewers International.
One major health benefit of a hard kombucha is the presence of probiotics. Most hard kombuchas come in at anywhere from 100-160 calories, with some taking a low-cal approach leading with the promise of 100 calories and low carbs and sugar. This doesn't automatically mean they are masking a “bad” ingredient.we just can’t know what’s in their flavoring. We should also note that many seltzers use “natural flavors,” but many don’t disclose what those flavors actually are. They are also gluten-free, making them preferable to beer for the gluten-sensitive. Hard seltzers are also low in carbs, a bonus for the keto-ers. Nonetheless, for those interested in watching their calorie intake, having calorie transparency is a good thing. Sure, they do tend to have fewer calories-but health is so much more than just calorie count. While hard seltzers are often classified as a “healthier” drink option over beer, wine or a cocktail, that might be a bit of a stretch.
Many make a point to clock in at 100 calories or less and contain about 5% ABV per 12-ounce can. Hard seltzers often come in a variety of flavors and are often marketed as a low calorie and low carbohydrates option. While you might think hard seltzer is vodka, soda water and flavoring, there is no liquor in hard seltzers the alcohol comes from fermented cane sugar, which is similar to how beer is made, except carbonated water and flavors are added. Hard kombuchas often come in a variety of fruity flavors. Hard kombuchas tend to have alcohol by volume (ABV) of anywhere between 3-8%. While kombucha naturally has a small amount of alcohol created from a fermentation process, hard kombucha typically goes through a secondary fermentation to convert sugar into more alcohol. You might be familiar with kombucha, the fermented tea probiotic-packed beverage, but newer to your repertoire may be “hard kombucha.” The “hard” simply means that it carries a higher alcohol content, making it a delicious drink that rivals beer, wine, cocktails.and yes, even hard seltzer. While you think of a clever catchphrase for JuneShine that rivals White Claw’s, (“ain’t no time when you’re drinkin’ Shine”.?), read on to learn about both hard seltzer and hard kombucha so you can make an informed decision next time you stock up on a buzz-inducing fizzy drink.